MICROWAVE PEANUT BRITTLE
- 1/2 c. light corn syrup
- 1 c. sugar
- 1 c. roasted salted nuts, your choice
- 1 tsp. butter
- 1 tsp. vanilla
- 1 tsp. baking soda
Combine syrup and sugar in a 1 12/ quart round microwave glass baking dish. Stir until everything is blended.
Microwave on high for 4 minutes. Stir in nuts. Microwave on high for 3 to 5 minutes, until light brown.
Stir in butter and vanilla blending well. Microwave on high 1 to 2 minutes.
Add soda and stir gently just until light and foamy. Quickly pour onto a lightly greased cookie sheet. Cool.
Break into small pieces and store in an air tight container. Makes about 1 lb.
Note: For clear caramel color type brittle, omit the baking soda. Enjoy