Recipes
MICROWAVE QUICHE LORRAINE
Microwave Quiche Lorraine
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PrintINGREDIENTS
- Cooking Time: 14
- Servings: 8
- Preparation Time: 5
- 10 slices bacon, cooked and crumbled
- 1 cup shredded Swiss cheese
- 1/4 cup minced green onion
- 4 medium eggs
- 1 can (13oz) evaporated milk
- 3/4 tsp salt
- 1/4 tsp sugar
- Dash cayenne pepper
DIRECTIONS
Sprinkle bacon, cheese and onion in 9 inch pie pan or plastic plate
Combine remaining ingredients until well blended
Pour over bacon mixture
Bake 9 minutes on medium high power, turning dish every 3-4 minutes
Check for doneness by inserting knife into center, if clean when removed, quiche is done
Let stand 5 minutes before serving
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Author: Evelyn Skopec
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