1 large zucchini, cut in thirds then into 3 wedges each
3 to 4 tablespoons water
½ to 1 teaspoon dill weed
Put zucchini in a small, round, amber microwave dish (with lid) and added the water. Microwave on high
for 2 minutes; drain, sprinkle with dill weed, put on lid, and reheat a few seconds.