• Cooking Time: 15-20 minutes
  • Servings: 4
  • Preparation Time: 30 minutes


In our travels we eaten in many a fine steak house. One of our favorites is a perfectly grilled steak with blue cheese. We have changed this up a bit and put our MidLife twist on a steak house classic.


  • 1 lb Ground sirloin
  • 2 tablespoons roasted garlic, minced
  • 4 ozs Maytag Blue Cheese
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Fresh ground black pepper
  • 4 Kaiser rolls
  • aged oak plank
  • Garnish with blue cheese, and an olive, tomato skewer.


  • Soak aged oak plank in water for 30 minutes
  • Pre-heat your outdoor grill to 350 degrees
  • Place ground sirloin, garlic crumbled blue cheese, Worcestershire sauce and black pepper in large bowl.
  • Mix by hand until all ingredients are incorporated.
  • Divide mixture into four equal sections and form into patties
  • Place on age oak plank
  • Cook for 15-20 minutes with lid closed
  • Place each on a kaiser roll.
  • Top off with some more blue cheese and an olive, tomato skewer.

Categories: North American  Nuts 

Author Credit: MidLife Road Trip

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