MidLife "Blues" Steak Burger
1 lb Ground sirloin
2 tablespoons roasted garlic, minced
4 ozs Maytag Blue Cheese
1 tablespoon Worcestershire sauce
1 teaspoon Fresh ground black pepper
4 Kaiser rolls
aged oak plank
Garnish with blue cheese, and an olive, tomato skewer.
Pre-heat your outdoor grill to 350 degrees
cooked atop an aged oak plank. We topped it off with some more blue cheese and an olive, tomato skewer.
Pairs Well With
In our travels we eaten in many a fine steak house. One of our favorites is a perfectly grilled steak with blue cheese. We have changed this up a bit and put our MidLife twist on a steak house classic.