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MidLife "Blues" Steak Burger


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Member since 2011

Serves 4 | Prep Time 30 minutes | Cook Time 15-20 minutes

Ingredients

1 lb Ground sirloin
2 tablespoons roasted garlic, minced
4 ozs Maytag Blue Cheese
1 tablespoon Worcestershire sauce
1 teaspoon Fresh ground black pepper
4 Kaiser rolls
aged oak plank

Garnish with blue cheese, and an olive, tomato skewer.


Soak aged oak plank in water for 30 minutes


Pre-heat your outdoor grill to 350 degrees



Place ground sirloin, garlic crumbled blue cheese, Worcestershire sauce and black pepper in large bowl.


Mix by hand until all ingredients are incorporated.


Divide mixture into four equal sections and form into patties


Place on age oak plank


Cook for 15-20 minutes with lid closed



Place each on a kaiser roll.


Top off with some more blue cheese and an olive, tomato skewer.


Pairs Well With


Notes

In our travels we eaten in many a fine steak house. One of our favorites is a perfectly grilled steak with blue cheese. We have changed this up a bit and put our MidLife twist on a steak house classic.

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