- Cooking Time:
- Preparation Time:
- 4 eggs
- 1 pkg. (2-layer size) chocolate cake mix, any variety
- 1 container (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
- 1 pkg. (4-serving size) JELL-O Chocolate Flavor Instant Pudding & Pie Filling
- 1/2 cup GENERAL FOODS INTERNATIONAL, any coffee flavor
- 1/2 cup oil
- 1/2 cup water
- 1 pkg. (8 squares) BAKER'S Semi-Sweet Baking Chocolate, chopped
- 2 Tbsp. powdered sugar
- PREHEAT oven to 350°F. Lightly grease 12-cup fluted tube pan or 10-inch tube pan; set aside.
- BEAT all ingredients except chopped chocolate and powdered sugar in large bowl with electric mixer on low speed just until moistened, stopping frequently to scrape side of bowl. Beat on medium speed 2 min. or until well blended. Stir in chopped chocolate. Spoon into prepared pan.
- BAKE 50 min. to 1 hour or until wooden toothpick inserted near center comes out clean. Cool in pan 10 min. Loosen cake from side of pan with metal spatula or knife. Invert cake onto wire rack; gently remove pan. Cool cake completely. Sprinkle with powdered sugar just before serving.
NotesDense, moist, filled with melted chocolate chunks....what more do I have to say?
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
Fun appetizers and snacks
Eco-Chefs Kids Culinary Cookbook
Classic Chocolate Recipes ElevatedSee More
Holiday "Butt" Stuffing
Pumpkin Pie With Perfect Pie Crust
Nacho Cheese DipSee More