More Great Recipes: Dessert | Halloween

Midnight Delights

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Member since 2007

Serves 4 dzn | Prep Time | Cook Time


For Crust
1 3/4 cups flour
1/3 cup unsweetened cocoa powder
1/4 cup sugar
pinch salt
3/4 cup unsalted butter -- chilled and cut into pieces
1/3 or more, cup strong, cold coffee
For Filling
12 ounce bag semisweet chocolate chips -- melted and cooled
2/3 cup sugar
2 tablespoons unsalted butter -- melted
2 tablespoons whole milk
2 tablespoons Kahlua
2 large eggs -- room temp.
1/2 cup walnuts -- toasted and chopped

For the Crust - Whisk together in a large bowl, flour, cocoa, sugar and salt. Add butter and cut in until course. Add coffee. Knead briefly and form into a log. Wrap and chill for several hours.

Spray miniature muffin tins with cooking spray. Cut dough into 4 pieces. Working each piece one at a time, keeping the other pieces chilled, roll into a 14" circle. Cut into 3 " circles. Press into muffin cups. Chill while rolling out remaining dough.

For the Filling - Combine cooled chocolate, sugar, melted butter, milk, and Kahlua and blend well. Add eggs and beat till smooth. Add nuts. Put 1 tablespoon of mixture into each cup. Bake until set, 20-25 minutes. Cool in pan for 15 min. Then cool on racks.

Pairs Well With


I always made these for my Halloween parties. I'd garnish with sugar eyeballs. Grown up treats for Trick or Treat

Are the sugar eyeballs something you can make or do you have to buy them?

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