1 3/4 cups flour
1/3 cup unsweetened cocoa powder
1/4 cup sugar
3/4 cup unsalted butter -- chilled and cut into pieces
1/3 or more, cup strong, cold coffee
12 ounce bag semisweet chocolate chips -- melted and cooled
2/3 cup sugar
2 tablespoons unsalted butter -- melted
2 tablespoons whole milk
2 tablespoons Kahlua
2 large eggs -- room temp.
1/2 cup walnuts -- toasted and chopped
For the Crust - Whisk together in a large bowl, flour, cocoa, sugar and salt. Add butter and cut in until course. Add coffee. Knead briefly and form into a log. Wrap and chill for several hours.
Spray miniature muffin tins with cooking spray. Cut dough into 4 pieces. Working each piece one at a time, keeping the other pieces chilled, roll into a 14" circle. Cut into 3 " circles. Press into muffin cups. Chill while rolling out remaining dough.
For the Filling - Combine cooled chocolate, sugar, melted butter, milk, and Kahlua and blend well. Add eggs and beat till smooth. Add nuts. Put 1 tablespoon of mixture into each cup. Bake until set, 20-25 minutes. Cool in pan for 15 min. Then cool on racks.
Pairs Well With
I always made these for my Halloween parties. I'd garnish with sugar eyeballs. Grown up treats for Trick or Treat