More Great Recipes: Eggs

Migas


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By cash
Member since 2014

Serves 4 | Prep Time 8 | Cook Time 12

Ingredients

6 Eggs
1/4 Cup milk
Salt
2 Tablespoons vegetable oil
3-6 Inch corn tortillas cut into 1/4 inch strips
1/2 Green bell pepper, seeded and diced
1 Small chopped onion, diced
1 Clove mashed garlic
1 Medium tomato, seeded and diced
3 Ounces grated cheddar


In a bowl, whisk together eggs and milk. In a warm-hot skillet, add oil. Add tortilla strips and crisp. Add onion and peppers and sauté 5 minutes. Add garlic and continue 1 more minute. Add eggs and mix with crispy tortillas and cook till set.


Pairs Well With


Notes

Migas is a Spanish dish which uses leftover bread or tortillias.

$$$Cost per Serving: $0.98, Recipe Cost $3.90

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