MIGHTY ARROW CHEDDAR SOUP

 

  • Cooking Time: 45 minutes
  • Servings: 8
  • Preparation Time: 30 minutes

Ingredients

  • 1-1/2 cups carrots, diced
  • 1-1/2 cups onion, diced
  • 1-1/2 cups celery, diced
  • 2 cloves of garlic, minced
  • 1 teaspoon hot pepper sauce
  • 1/8 teaspoon cayenne pepper
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3 cups chicken broth
  • 2 cups beer
  • 1/3 cup butter
  • 1/3 cup flour
  • 4 cups milk or half and half
  • 6 cups shredded sharp Cheddar cheese
  • 1 tablespoon Dijon mustard
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon dry mustard

Directions

  • 1. In a large saucepan over medium heat, stir together carrots, onion, celery, and garlic. Stir in hot pepper sauce, cayenne pepper, salt, and pepper. Pour in chicken broth and beer; simmer until vegetables are tender, about 12 minutes. Remove from heat.
  • 2. Meanwhile, heat butter in a large soup pot over medium-high heat. Stir in flour with a wire whisk; cook, stirring until the flour is light brown, about 3 or 4 minutes. Gradually stir in milk, whisking to prevent scorching, until thickened. Remove from heat, and gradually stir in cheese. Keep warm.
  • 3. Stir beer mixture into cheese mixture. Stir in Dijon mustard, Worcestershire sauce, and dry mustard. Adjust for hot pepper sauce. Bring to a simmer, and cook 10 minutes. Serve topped with popcorn.
  • Prep Time .... 30 minutes
  • Cook Time .... 45 minutes
  • Serves ....... 8

Notes

Categories: Bisque/Cream  Dairy  Misc. One Dish  Soup 

Website Credit: http://moogieland.blogspot.com/2011/03/mighty-arrow-cheddar-soup.html

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