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BackstoryA delicious combination of chicken with Swiss cheese, seasoning and creamy goodness in one easy baked dish! Who could ask for more?!
- 6 skinless, boneless chicken breasts
- 6 slices swiss cheese
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1/4 cup milk (I use white wine when I have extra)
- 2 cups herb-seasoned stuffing mix
- 1/4 cup butter
- salt & pepper
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange chicken in a greased 12 x 8 x 2 baking dish.
- Season with salt and pepper to taste.
- Top with Swiss cheese slices.
- Combine soup and milk (or wine) and stir well. Spoon mixture over chicken and sprinkle with stuffing mix.
- Drizzle butter or margarine over crumbs.
- Cover and bake at 350 degrees F (175 degrees C) for 50 minutes.
- Yield: 6 servings