More Great Recipes: Beef | Main Dish | Mushroom

Mike's Veal


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Member since 2006

Serves 4 | Prep Time | Cook Time

Ingredients

- 1 pound veal for scallopini
- 1/4 cup whole-wheat flour
- 2 cloves garlic, finely chopped
- 1 tablespoon olive oil
- 8 ounces sliced mushrooms
- 1/2 cup wine (red or white)
- 4 Roma tomatoes, diced


Pound veal to tenderize, and divide into 4 pieces.


Dust lightly with flour.


Saute garlic in oil, then lightly brown veal. Remove veal and saute mushrooms for a few minutes.


Add wine, veal, and tomatoes.


Cover and heat 2 minutes, then serve.


Pairs Well With


Notes

A dash of local for every season
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