MIKE'S VEAL

 

  • Cooking Time:
  • Servings: 4
  • Preparation Time:

Ingredients

  • - 1 pound veal for scallopini
  • - 1/4 cup whole-wheat flour
  • - 2 cloves garlic, finely chopped
  • - 1 tablespoon olive oil
  • - 8 ounces sliced mushrooms
  • - 1/2 cup wine (red or white)
  • - 4 Roma tomatoes, diced

Directions

  • Pound veal to tenderize, and divide into 4 pieces.
  • Dust lightly with flour.
  • Saute garlic in oil, then lightly brown veal. Remove veal and saute mushrooms for a few minutes.
  • Add wine, veal, and tomatoes.
  • Cover and heat 2 minutes, then serve.

Notes

Categories: Beef  Main Dish  Mushroom 

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