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Mike Mazur's Balish


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Member since 2016

Serves | Prep Time | Cook Time

Ingredients

1/4 Lb oleo (yuck! how bout crisco)
1/4 butter
1/2 LB philadelphia cream cheese
2 Cups sifted flour
Add filling none noted on recipe but I've used the following:
Walnut filling
1/2 cup milk
2 TBS butter
2/3 cups sugar
1 LB walnuts crushed
1 TBS vanilla
Fresh fruit:
3 Cups fresh fruit
3 TBS sugar
1 TBS water
2 tsp Cornstarch
Cream cheese:
6oz cream cheese
1/4 tsp lemon juice
3 TBS sugar
1 egg yolk
or Jam or preserves
or pie filling
Powder sugar for dusting


cream "oleo" and cheese together


Add flour a little at a time


Roll dough in tube cover in plastic wrap and fridge overnight


Next day:


roll about 1/8th " thick


cut in 2"by 2" squares


Add filling


Walnut filling:


Heat milk, butter, sugar and vanilla together


Remove from heat stir in 1 LB walnuts crushed


Fresh fruit:


Heat all ingredients until thickened some


Cream cheese filling:


Stir all together until smooth


or Jam or preserves for filling


or pie filling


pinch opposite corners together or roll up like cigar and put on greased tin


Bake at 375F until lightly browned


Dust w/ powdered sugar


Pairs Well With


Notes

A recipe from my Polish step grandfather :)

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