More Great Recipes: Mexican

Mild Enchilada Sauce


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Member since 2007

Serves 3 cups | Prep Time 15 minutes | Cook Time 45 minutes

Ingredients

3 cup Chicken broth
1 cup Tomato sauce
4 tablespoons Gerhardt Chile Powder
1 teaspoon ground cumin
2 heaping teaspoons garlic powder
½ teaspoon salt
½ teaspoon sugar
5 tablespoon cold water
4 tablespoons white flour


In a sauce pan add the chicken broth, tomato sauce, chili powder, garlic powder, cumin, salt, and sugar.


Use a whisk to mix everything together.


Heat to a boil for about 3 minutes


Whisk often to dissolve spices. Whisk often to get a smooth sauce


While sauce is on simmer about 5 minutes or so


In a small bowl add 5 tablespoons water with 4 tablespoons flour


Whisk vigorously to avoid lumps.


Very slow pour flour sauce into enchilada sauce whisking fast to avoid lumps.


Whisk while boiling about 3 minutes


Turn off the heat


Sauce is ready to use.


Pairs Well With


Notes

I have been researching for a few months. I have always wanted to make my own sauce.

I final came up with a mild, smooth sauce.

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