More Great Recipes: Mexican

Mild Enchilada Sauce


User Avatar
Member since 2007

Serves 3 cups | Prep Time 15 minutes | Cook Time 45 minutes

Ingredients

3 cup Chicken broth
1 cup Tomato sauce
4 tablespoons Gerhardt Chile Powder
1 teaspoon ground cumin
2 heaping teaspoons garlic powder
½ teaspoon salt
½ teaspoon sugar
5 tablespoon cold water
4 tablespoons white flour


In a sauce pan add the chicken broth, tomato sauce, chili powder, garlic powder, cumin, salt, and sugar.


Use a whisk to mix everything together.


Heat to a boil for about 3 minutes


Whisk often to dissolve spices. Whisk often to get a smooth sauce


While sauce is on simmer about 5 minutes or so


In a small bowl add 5 tablespoons water with 4 tablespoons flour


Whisk vigorously to avoid lumps.


Very slow pour flour sauce into enchilada sauce whisking fast to avoid lumps.


Whisk while boiling about 3 minutes


Turn off the heat


Sauce is ready to use.


Pairs Well With


Notes

I have been researching for a few months. I have always wanted to make my own sauce.

I final came up with a mild, smooth sauce.

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11217 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

443 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

16 Downloads
FREE
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze