Mile-High Chocolate Chip Cookies


User Avatar
Member since 2006
No Video

Serves 48 | Prep Time | Cook Time

Why I Love This Recipe

This is my adaptation of the recipe on the back of the Ghiradelli chocolate chip bag. I've made some changes for our elevation (5200 ft). These cookies stay moist and chewy much longer than most others I've made, and are always a crowd pleaser!


Ingredients You'll Need

2 1/4 to 2 1/2 C. unsifted flour
scant 1 tsp. baking soda
1/2 tsp. salt
scant 1 C. butter, softened
scant 3/4 C. sugar
scant 3/4 brown sugar, packed
2 tsp. vanilla
2 large eggs
1 C. walnuts, chopped (optional)
2 C. chocolate chips (Ghiradelli chips are really yummy)


Directions

Preheat oven to 375.


Stir flour with baking soda and salt, set aside.


In a large bowl, beat butter with sugar and brown sugar at medium speed until creamy and lightened in color (about 4 minutes).


Add vanilla and eggs, one at a time, mix on low speed until incorporated.


Gradually blend dry mixture into creamed mixture, Stir in nuts and chocolate chips.


Drop by tablespoon onto ungreased baking sheet.


Bake for 9-11 minutes or until golden brown (I usually slightly underbake and leave the cookies on the sheet to cool slightly before putting them on a wire rack).


Questions, Comments & Reviews



More Great Recipes: Cookies | Dessert
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11274 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana