Milk Chocolate Cheesecake


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Member since 2006
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Serves 8 | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 pkg. (18.25 oz) fudge marble cake mix, divided use
2 pkgs. (8 oz. each) cream cheese, softened
8 ounces milk chocolate, melted
3 large eggs
2/3 cup whipping cream
Crust:
1/4 cup butter or margarine, melted
whipping cream for garnish
fresh strawberries for garnish


Directions

Preheat oven to 350ºF. Grease and flour 13 x 9 x 2-inch pan.


For filling, combine contents of cocoa packet from mix, 1/4 cup cake mix, cream cheese and melted chocolate in large bowl. Beat at high speed with electric mixer for 2 minutes. Add eggs and cream. Beat at high speed for 1 minute. Set aside.


For crust, stir remaining cake mix and melted butter in medium bowl. Mixture will be crumbly. Sprinkle mixture into pan. Pour filling over mixture.


Bake at 350ºF for 30 to 35 minutes. Cool in pan. Refrigerate until chilled. Garnish individual servings with dollops of whipped cream and strawberries.


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