Milk Chocolate Ganache


User Avatar
Member since 2006
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

2/3 cup heavy (whipping) cream
5 1/2 ounces milk chocolate, finely chopped


Directions

Place the cream in a small, heavy-bottomed saucepan and warm over medium-high heat until it begins to bubble around the edges, about 5 minutes.


Remove the pan from the stove, add the chocolate, and whisk until smooth.


Transfer to a bowl and place plastic wrap directly over the ganache.


Refrigerate until cold.


Questions, Comments & Reviews



More Great Recipes: Dessert | Ganache
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11371 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51108 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

459 Downloads
FREE
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart