More Great Recipes: Dessert | Ganache

Milk Chocolate Ganache


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2/3 cup heavy (whipping) cream
5 1/2 ounces milk chocolate, finely chopped


Place the cream in a small, heavy-bottomed saucepan and warm over medium-high heat until it begins to bubble around the edges, about 5 minutes.


Remove the pan from the stove, add the chocolate, and whisk until smooth.


Transfer to a bowl and place plastic wrap directly over the ganache.


Refrigerate until cold.


Pairs Well With


Notes

A dash of local for every season
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