MILK CHOCOLATE GANACHE

 

  • Cooking Time:
  • Servings:
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Ingredients

  • 2/3 cup heavy (whipping) cream
  • 5 1/2 ounces milk chocolate, finely chopped

Directions

  • Place the cream in a small, heavy-bottomed saucepan and warm over medium-high heat until it begins to bubble around the edges, about 5 minutes.
  • Remove the pan from the stove, add the chocolate, and whisk until smooth.
  • Transfer to a bowl and place plastic wrap directly over the ganache.
  • Refrigerate until cold.

Notes

Categories: Dessert  Ganache 

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