Milk Fudge


User Avatar
Member since 2009
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1/2pint fresh milk
(1lb) granulated sugar
(4oz) butter
(1/2tsp) vanilla extract


Directions

Pour the milk into a saucepan and bring slowly to boil. Add suger and butter. Heat slowly, stirring constantly until sugar dissolves and butter melts. Bring to boil and cover pan with lid. Boil for 2 minutes. Uncover and continue to boil steadily,stirring occasionally,for an additional 10-15 minutes or until a little of the mixture (when dropped into a cup of cold water) forms a soft ball when rolled gently between finger and thumb. Temperature on suger thermometer, if used, should be (240.f) Remove from heat and stir in vanilla. Leave mixture to cool for 5 minutes. Beat fudge until it just begins to lose its gloss and is thick and creamy. Transfer to a greased 8cm / 7inch square tin. Make into squares when cool. Store in an airtight


Questions, Comments & Reviews



More Great Recipes: Fudge
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11274 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies
Mixed Berry Tart
Mixed Berry Tart