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Milk Gravy


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

4 tablespoons all-purpose flour
3 cups milk
1 teaspoon ground black pepper
1/2 teaspoon salt


1. Place skillet with 1 to 2 tablespoons of oil and browned bits (reserved from frying Chicken Fried Steak) over medium-high heat. Whisk in flour, whisking constantly, 1 minute. Slowly add milk, whisking constantly; stir in pepper and salt. Continue cooking, whisking constantly, 8 to 10 minutes, or until thickened. Serve over steaks.


Source: Paula Deen


Pairs Well With


Notes

Source: Paula Deen

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