MILK-FREE, EGG-FREE, PEANUT-FREE, SOY-FREE, NUT-FREE DOUBLE LAYER BIRTHDAY CAKE

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 3 cups cake flour
  • 1 3/4 cups sugar
  • 1 1/4 cups water
  • 1/2 cup shortening
  • 3 T. water, 3 T. oil, 2 tsp. baking powder; mixed together
  • 2 1/2 tsp. baking powder
  • 1 tsp. salt
  • 1 1/2 tsp. vanilla extract

Directions

  • Preheat oven to 350 degrees. Grease and flour two cake pans. In a large bowl, combine all ingredients. Using an electric mixer, beat until well mixed, approximately 4 minutes. Pour batter into cake pans. Bake 40 to 45 minutes, or until toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks. Frost when completely cooled.
  • Note: Baking powder is intentionally listed twice in this recipe. The combination of 3 T. water, 3 T. oil, 2 tsp. baking powder; mixed together is the substitution for 2 eggs

Notes

I have a friend who's allergic to everything.. this is a great recipe for those types. :)

Categories: Lactose-Free 
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