- Cooking Time:
- Preparation Time:
- 2 eggs
- 1 tsp. Vanilla
- 1/2 tsp Cinnamon
- Beat the first 3 ingredients together with a wisk until frothy.
- Dip bread into it and turn it over and soak outside of bread. Place bread with frothy egg mix onto hot griddle.....cook until brown and flip bread over...cook until brown. Serve...with butter and syrup or powdered sugar. May also used powdered sugar and fresh raspberries or blueberries.
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
Secret of the Wings Cookbook
Italy or Bust
Mr. Ham's Sweet Brown and Red Barbecue Sauce and Other Awesome RecipesSee More
Chocolate Eclair Cake
Sara Lee® Fruity Breakfast Bread Spreads
Triple Chocolate Chunk CookiesSee More