Milky Way Cheesecake
vegetable cooking spray
1 cup graham cracker crumbs
1 egg white, slightly beaten
1 tablespoon melted butter or margarine
2 pkgs. (8 oz. each) cream cheese (regular or low-fat)
1/2 cup sugar
3 egg whites
1/3 cup cocoa powder
1/2 cup plain non-fat yogurt
1 teaspoon vanilla extract
2 milk way bars, chopped
1/4 cup fat-free caramel ice cream topping
Spray a 9-in. pie pan with nonstick spray.
In a small bowl, mix graham cracker crumbs, 1 egg white, and melted margarine until well moistened. Press crust evenly into prepared pie pan, set aside.
In a large mixing bowl, combine cream cheese and sugar. Beat with a mixer until fluffy. Beat in egg whites, cocoa, yogurt, and vanilla until smooth. Fold in candy bar pieces and pour into prepared pie crust.
Bake in 350ºF oven for 60-65 minutes or until center is set. Let stand at room temperature about 15 minutes.
Top with caramel topping and refrigerate until served.