Milky Way Poke Cake


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Serves | Prep Time | Cook Time

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Ingredients You'll Need

1 (18 1/4 ounce) package yellow cake mix
10 fun-size Milky Way bars, divided
1 (14 ounce) can sweetened condensed milk
1 (12 ounce) jar milky way ice cream topping
1 (12 ounce) carton frozen whipped topping, thawed


Directions

Prepare and bake cake according to package directions, using a greased 13-in. x 9-in. x 2-in. baking pan.


Chop six candy bars. Remove cake from the oven; immediately sprinkle with chopped candy bars. Cool on a wire rack for 10 minutes.


Using the end of a wooden spoon handle, poke 20 holes in warm cake. Pour milk over cake; cool for 10 minutes. Pour ice cream topping over


cake; cool completely. Spread whipped topping over cake. Chop remaining candy bars; sprinkle over cake. Cover and store in the refrigerator.


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