More Great Recipes: Misc. One Dish

Millet Couscous


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Member since 2009

Serves | Prep Time | Cook Time

Ingredients

1 cup millet (lightly toasted, no oil, please)
2 1/2 cups water or Vegetable Stock
2 carrots, small dice
1 small red onion, small dice
1/4 cup raisins, plumped (by soaking in hot water)
3 tablespoons sunflower seeds
or 3 tablespoons chopped walnuts
2 tablespoons olive oil
1 lemon, juiced
Salt to taste


Cook the millet (as directed in the Millet Tabbouleh recipe) and remove to a bowl. Add the carrots, red onion, raisins, and sunflower seeds or walnuts.


In a small bowl, whisk together the olive oil and lemon juice and pour over the millet. Add salt to taste.


This is also delicious topped with silken tofu.


Pairs Well With


Notes

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