Millet Couscous


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 cup millet (lightly toasted, no oil, please)
2 1/2 cups water or Vegetable Stock
2 carrots, small dice
1 small red onion, small dice
1/4 cup raisins, plumped (by soaking in hot water)
3 tablespoons sunflower seeds
or 3 tablespoons chopped walnuts
2 tablespoons olive oil
1 lemon, juiced
Salt to taste


Directions

Cook the millet (as directed in the Millet Tabbouleh recipe) and remove to a bowl. Add the carrots, red onion, raisins, and sunflower seeds or walnuts.


In a small bowl, whisk together the olive oil and lemon juice and pour over the millet. Add salt to taste.


This is also delicious topped with silken tofu.


Questions, Comments & Reviews



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