Millie's Mango Black Bean Tacos
1 mango, peeled and cubed
1 cup black beans, drained
1/2 cup red onion
1/2 cup walnuts, chopped
6 corn tortillas
Pantry Items & Extras:
Salt & pepper
Other spices of choice (Taco seasoning, Chili powder, etc.)
*Lime juice, optional
Mix all your ingredients (minus the tortillas, silly!) and head to your pantry to throw in some of your favorite spices or some taco seasoning. I personally like to add a touch of chili powder for heat and squeeze some fresh lime juice for an acidic citrus kick.
And again, I love a little crunch so I lightly crisped up my tortillas in a frying pan with just a touch of olive oil.
Pairs Well With
This was the "5 Ingredient Challenge" recipe for Episode 3 of The Vegan Roadie in Boston, MA.
These delicious tacos can be enjoyed in a soft taco right out of the package OR you can crisp a tortilla up in frying pan with a touch of olive oil if you're feeling fancy! I was feeling fancy and also wanted a little crunch to my tacos. But you're the kitchen warrior in your own home, so YOU choose your own adventure!
Show me YOUR creation @theveganroadie on Instagram, Facebook, & Twitter. #5IC #kaledit