Millie's Mango Black Bean Tacos


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Member since 2016

Serves 3 (2 tacos each) | Prep Time 15 | Cook Time 5-7 (if crisping tacos)

Why I Love This Recipe

This was the "5 Ingredient Challenge" recipe for Episode 3 of The Vegan Roadie in Boston, MA.

These delicious tacos can be enjoyed in a soft taco right out of the package OR you can crisp a tortilla up in frying pan with a touch of olive oil if you're feeling fancy! I was feeling fancy and also wanted a little crunch to my tacos. But you're the kitchen warrior in your own home, so YOU choose your own adventure!

Show me YOUR creation @theveganroadie on Instagram, Facebook, & Twitter. #5IC #kaledit


Ingredients You'll Need

Main 5:
1 mango, peeled and cubed
1 cup black beans, drained
1/2 cup red onion
1/2 cup walnuts, chopped
6 corn tortillas

Pantry Items & Extras:
Salt & pepper
Other spices of choice (Taco seasoning, Chili powder, etc.)
*Lime juice, optional


Directions

Mix all your ingredients (minus the tortillas, silly!) and head to your pantry to throw in some of your favorite spices or some taco seasoning. I personally like to add a touch of chili powder for heat and squeeze some fresh lime juice for an acidic citrus kick.


And again, I love a little crunch so I lightly crisped up my tortillas in a frying pan with just a touch of olive oil.


Enjoy!


Questions, Comments & Reviews



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