- Cooking Time:
- Preparation Time:
- 1 graham cracker pie crust
- 14 oz. Eagle Brand Sweetened Condensed Milk
- 1/4 c. lemon juice
- 1 container of Cool-Whip
- 15 oz. can crushed pineapple; drained
- 1 c. walnuts; chopped
- Mix milk, lemon juice, Cool-Whip, and pineapple. Gently blend in walnuts. Pour into crust and refriderate at least 3 hours.
NotesSuper easy, super quick, super good!