Milwaukee Cheesecake


User Avatar
By
Member since 2006
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

2-1/2 cups graham cracker crumbs
1/3 cup sugar
2/3 cup melted butter
3/4 cup milk
1 package miniature marshmallows
2 pkgs. (8 oz. each) cream cheese, softened
2 cont. (12 oz. ea.) frozen whipped topping, thawed


Directions

Set aside a small amount of graham cracker crumbs for topping. Mix rest of graham crumbs, sugar, and melted butter in bowl. Press into a 13 by 9-inch pan. Set aside.


Combine milk and marshmallows in saucepan. Cook on low heat until marshmallows are melted and mixture is smooth.


Place cream cheese in large mixing bowl. Pour milk/marshmallow mixture into bowl. Beat until like custard. Fold in thawed whipped topping until incorporated and mixture is smooth. Pour over crust in pan. Sprinkle reserved graham cracker crumbs over top. Refrigerate. Serve when chilled and firmed up.


Questions, Comments & Reviews



More Great Recipes: No Bake/Cook
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11354 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51104 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

459 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana
Oreo Balls
Oreo Balls