MIMI'S HOT CRAB DIP

 

  • Cooking Time: 15
  • Servings:
  • Preparation Time: 10

Ingredients

  • 16 oz can crabmeat
  • 18 oz pkg cream cheese
  • 1 Tbsp minced onion
  • 1 tsp horseradish
  • 1 Tbsp worcestershire sauce
  • salt & pepper
  • tabasco
  • paprika
  • sliced almonds (opt)

Directions

  • Soften cream cheese with a small amount of milk. Add remaining ingredients, adding crab meat last. Sprinkle top with paprika and sliced almonds (opt).
  • Bake at 350 for 15 min or til bubbly in oven safe dish (6"x8").
  • Serve with crackers or thinly sliced baguette.

Notes

Categories: Appetizer 

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