More Great Recipes: Appetizer

Mimi's Hot Crab Dip


User Avatar
Member since 2012

Serves | Prep Time 10 | Cook Time 15

Ingredients

16 oz can crabmeat
18 oz pkg cream cheese
1 Tbsp minced onion
1 tsp horseradish
1 Tbsp worcestershire sauce
salt & pepper
tabasco
paprika
sliced almonds (opt)


Soften cream cheese with a small amount of milk. Add remaining ingredients, adding crab meat last. Sprinkle top with paprika and sliced almonds (opt).


Bake at 350 for 15 min or til bubbly in oven safe dish (6"x8").


Serve with crackers or thinly sliced baguette.


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

438 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11110 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana