Recipes
MIMI'S HOT CRAB DIP
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INGREDIENTS
- Cooking Time: 15
- Preparation Time: 10
- 16 oz can crabmeat
- 18 oz pkg cream cheese
- 1 Tbsp minced onion
- 1 tsp horseradish
- 1 Tbsp worcestershire sauce
- salt & pepper
- tabasco
- paprika
- sliced almonds (opt)
DIRECTIONS
Soften cream cheese with a small amount of milk. Add remaining ingredients, adding crab meat last. Sprinkle top with paprika and sliced almonds (opt).
Bake at 350 for 15 min or til bubbly in oven safe dish (6"x8").
Serve with crackers or thinly sliced baguette.
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