MIMI'S HOT CRAB DIP
- Cooking Time: 15
- Preparation Time: 10
- 16 oz can crabmeat
- 18 oz pkg cream cheese
- 1 Tbsp minced onion
- 1 tsp horseradish
- 1 Tbsp worcestershire sauce
- salt & pepper
- sliced almonds (opt)
- Soften cream cheese with a small amount of milk. Add remaining ingredients, adding crab meat last. Sprinkle top with paprika and sliced almonds (opt).
- Bake at 350 for 15 min or til bubbly in oven safe dish (6"x8").
- Serve with crackers or thinly sliced baguette.
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