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Minature Brownies With Kahlua Glaze


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Serves | Prep Time | Cook Time

Ingredients

Glaze:
3 oz. semisweet chocolate, cut up
1 oz. unsweetened chocolate, cut up
1 TBsp. unsalted butter
2 TBsps. Kahlua or other coffee- flavored liqueur


Glaze: Melt the chocolates and butter in a double boiler.


Remove from heat and stir in the Kahula.


Cool slightly, then brush the glaze on the cooled brownies.


Let the glaze cool before serving.


Cut the brownies in 1-in. squares.


Serve on a doily-lined serving plate.


Makes about 120 one-inch squares


Pairs Well With


Notes

A dash of local for every season
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