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MINATURE BROWNIES WITH KAHLUA GLAZE

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Minature Brownies With Kahlua Glaze

 


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CATEGORIES

Chocolate  Dessert  Glaze  Sweet 

INGREDIENTS

  • Glaze:
  • 3 oz. semisweet chocolate, cut up
  • 1 oz. unsweetened chocolate, cut up
  • 1 TBsp. unsalted butter
  • 2 TBsps. Kahlua or other coffee- flavored liqueur
    •

DIRECTIONS

Glaze: Melt the chocolates and butter in a double boiler.


Remove from heat and stir in the Kahula.


Cool slightly, then brush the glaze on the cooled brownies.


Let the glaze cool before serving.


Cut the brownies in 1-in. squares.


Serve on a doily-lined serving plate.


Makes about 120 one-inch squares


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