Minced Filet on Artichoke Hearts
20oz Filet Mignon
(2) Large Artichokes
1 Cup Pinot Grigio or other white wine
1/2 Cup Vodka
1/2 Cup Brown Sugar
2 Garlic Cloves
1/4 Cup Fresh Sage Leaves
1 teaspoon Kosher salt
Make marinade of the ingredients
Take two Filet Mignon and cube them into about one inch by one inch cubes.
Marinade these cubes in the refrigerator (in above mixture) for about 5 hours.
Bring water to a boil.
Add two tablespoons lemon juice and two cloves garlic.
Drop in two large artichokes.
Boil for about 50 minutes, until the stalks are tender and the leaves peel away easily.
When you remove the Filet cubes from the marinade, pour all but four teaspoons of the liquid in a sauce pan.
Add about 3 ounces of Shitake mushrooms.
Add about 4 ounces of Oyster mushroom.
Simmer for about twenty minutes