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Minced Filet on Artichoke Hearts


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Serves | Prep Time | Cook Time

Ingredients

20oz Filet Mignon
(2) Large Artichokes
3-4 raisins
Marinade
1 Cup Pinot Grigio or other white wine
1/2 Cup Vodka
1/2 Cup Brown Sugar
2 Garlic Cloves
1/4 Cup Fresh Sage Leaves
1 teaspoon Kosher salt


Make marinade of the ingredients


Take two 10oz Filet Mignon steakes and cube them into about one inch by one inch cubes


Marinade these cubes in the refrigerator (in marinade of above ingredients) for about 5 hours


Bring water to a boil


Add two tablespoons lemon juice and two cloves garlic


Drop in two large artichokes


Boil for about 50 minutes, until the stalks are tender and the leaves peel away easily


Preheat oven to broil


When you remove the Filet cubes from the marinade, pour all but four teaspoons of the liquid in a sauce pan


Add about 3 ounces of Shitake mushroom


Add about 4 ounces of Oyster mushroom


Simmer for about twenty minutes


Take filet cubes and mince in food processor with 1 Tablespoon brown sugar


Remove leaves from artichoke, and cut stalk off of hearts


Spoon mound of minced filet on artichoke heart


Add 3-4 raisins (optional)


Broil hearts and filet for 7 minutes


Remove and let rest of 5 minutes before serving


Pairs Well With


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