MINCEMEAT CRUMB BARS

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 2 1/2 cups all-purpose flour
  • 2 1/2 cups quick cooking oats
  • 1 1/2 cups packed brown sugar
  • 1/4 teaspoon baking soda
  • 1 1/2 cups butter
  • 2 cups prepared mincemeat pie filling
  • 1 teaspoon orange zest
  • 1 cup confectioners' sugar
  • 1/4 teaspoon vanilla extract
  • 1 tablespoon milk
  • Icing:
  • 1 Cup Confectioners' Sugar
  • 1/4 tsp Vanilla
  • 1 - 2 TB Milk

Directions

  • In mixing bowl stir together the flour, oats, brown sugar and baking soda.
  • Melt butter or margarine and stir in until well blended.
  • Set aside 2 cups of this mixture.
  • Distribute remaining oat mixture evenly into an ungreased 15 X 10 X 1 inch baking pan and pat down.
  • Bake this in a 350 degrees F (175 degrees C) oven for 12 minutes.
  • Stir lemon OR orange peel into mincemeat.
  • Spread filling carefully over the HOT baked crust.
  • Sprinkle the reserved oat mixture over the filling.
  • Pat oat mixture very gently onto filling.
  • Bake for 20 to 25 minutes or until top is golden. Cool pan on rack.
  • Mix together confectioners' sugar, vanilla, and milk.
  • Add milk a little at a time to obtain drizzling consistency.
  • Drizzle over Bars.

Notes

Categories: Bar 

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