More Great Recipes: Cookies

Mincemeat Pinwheels


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

3 cups all purpose flour
2 tsp baking powder
1/4 tsp fine salt
1/2 cup unsalted butter at room temperature
1 cup less 2 tbsp sugar
1 large egg
1/4 cup 2% milk
1 tsp vanilla extract
1 1/2 cups prepared mincemeat
1 egg mixed with 2 Tbsp water for brushing


Preheat oven to 375 degrees F. and line a baking tray with parchment paper.


Sift flour with baking powder and salt and set aside. Cream butter and sugar together until fluffy. Whisk the egg with milk and vanilla. Add flour mixture in three additions, alternating with milk mixture and blending after each addition. Wrap dough and freeze for 30 minutes.


On a lightly floured surface, roll out dough to just less than ¼-inch thick into rectangle, about 18 x 12-inches. Spread mincemeat evenly over pastry and trim any rough edges. From long end, roll up pastry to into a pinwheel. Freeze for 30 minutes.


Slice pinwheels into ½-inch and place an inch apart on a parchment lined baking sheet. Brush tops with egg wash. Bake for about 15 to 18 minutes, until a light golden brown.


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

441 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

7666 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana