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Mini Apple Bundt Cake


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Member since 2010

Serves 12-14 Cakes | Prep Time 8-12 | Cook Time 16-18

Ingredients

For Cake
Full box Dassant Apple Cake Mix
2 large eggs
1/2 cup vegetable oil
1 cup applesauce
For Topping
1/2 teaspoon ground cinnamon
1/2 cup granulated sugar
1/4 cup melted butter


For Batter


Preheat oven to 350°F.


Lightly grease mini fluted (Wilton®) or small Bundt® pan with cooking spray or butter.


Combine eggs, oil, and applesauce. Add mix.


Fold together gently until batter is smooth.


Pour batter 2/3 full in pans.


Bake for 16 to 18 minutes. Cool on wire rack.


For Topping


Combine cinnamon and sugar into a separate bowl.


Once cakes are cooled, brush with melted butter and roll in cinnamon sugar mixture.


Pairs Well With


Notes

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