Recipes
MINI APPLE BUNDT CAKE
Mini Apple Bundt Cake
Post a Review
Add to Recipe Box
PrintCATEGORIES
INGREDIENTS
- Cooking Time: 16-18
- Servings: 12-14 Cakes
- Preparation Time: 8-12
- For Cake
- Full box Dassant Apple Cake Mix
- 2 large eggs
- 1/2 cup vegetable oil
- 1 cup applesauce
- For Topping
- 1/2 teaspoon ground cinnamon
- 1/2 cup granulated sugar
- 1/4 cup melted butter
DIRECTIONS
For Batter
Preheat oven to 350°F.
Lightly grease mini fluted (Wilton®) or small Bundt® pan with cooking spray or butter.
Combine eggs, oil, and applesauce. Add mix.
Fold together gently until batter is smooth.
Pour batter 2/3 full in pans.
Bake for 16 to 18 minutes. Cool on wire rack.
For Topping
Combine cinnamon and sugar into a separate bowl.
Once cakes are cooled, brush with melted butter and roll in cinnamon sugar mixture.
RECIPE REVIEWS
No Reviews at this time.
MEDIA
TELL ME MORE
LATEST RECIPES
