Mini Bacon and Cheese Quiches


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Member since 2007
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Serves | Prep Time | Cook Time 20

Why I Love This Recipe

This is an older WW's recipe that's been a hit whenever I've made it. You can tweak it anyway you'd like, different cheeses, "real" bacon, etc, though it will change the Points value.

3 WW POINTS for 2 pieces


Ingredients You'll Need

1 spray cooking spray
36 items wonton wrapper(s), 3 1/2-inches square each
1 small onion(s), finely chopped
1 cup fat-free egg substitute
1 1/2 cup fat-free evaporated milk
1/2 cup low-fat shredded cheddar cheese
4 slices cooked crisp turkey bacon, crumbled


Directions

Preheat oven to 350ºF. Coat 36 miniature muffin cups with cooking spray.


Gently press 1 wonton wrapper into each muffin cup allowing ends to extend above cups. Spray edges of wrappers with cooking spray; set aside.


Meanwhile, in a small skillet, stir-fry onion over medium-high heat until tender, about 3 minutes. Remove from heat and set aside.


In a large mixing bowl, whisk together egg substitute, milk and cheese. Stir in bacon and onion until well combined. Fill each wonton wrapper with about 1 tablespoon of filling mixture.


Bake until quiche mixture is set and edges of wrappers are lightly browned, about 20 minutes.


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