Mini Bacon and Cheese Quiches
Why I Love This Recipe
This is an older WW's recipe that's been a hit whenever I've made it. You can tweak it anyway you'd like, different cheeses, "real" bacon, etc, though it will change the Points value.
3 WW POINTS for 2 pieces
Ingredients You'll Need
1 spray cooking spray
36 items wonton wrapper(s), 3 1/2-inches square each
1 small onion(s), finely chopped
1 cup fat-free egg substitute
1 1/2 cup fat-free evaporated milk
1/2 cup low-fat shredded cheddar cheese
4 slices cooked crisp turkey bacon, crumbled
Preheat oven to 350ºF. Coat 36 miniature muffin cups with cooking spray.
Gently press 1 wonton wrapper into each muffin cup allowing ends to extend above cups. Spray edges of wrappers with cooking spray; set aside.
Meanwhile, in a small skillet, stir-fry onion over medium-high heat until tender, about 3 minutes. Remove from heat and set aside.
In a large mixing bowl, whisk together egg substitute, milk and cheese. Stir in bacon and onion until well combined. Fill each wonton wrapper with about 1 tablespoon of filling mixture.
Bake until quiche mixture is set and edges of wrappers are lightly browned, about 20 minutes.