• Cooking Time: 20
  • Servings: 24 mini sandwiches
  • Preparation Time: 5


This recipe was shared by Christy Snook, apparently she has served it at family functions and it was a hit. Since Christy shared the recipe, we have enjoyed making them and sharing them on many occasions! Simple, budget-friendly idea for parties.


  • 2 packages Hawaiian Rolls (we prefer the wheat ones, they are mini dinner rolls, 12 per pack)
  • 1 pound thinly sliced ham
  • 8 ounces grated swiss cheese
  • Glaze:
  • 3/4 cup melted butter
  • 1 1/2 tsp worcestershire sauce
  • 1 1/2 T dijon mustard
  • 1 1/2 T poppy seeds
  • 2 T dried minced onion


  • Cut rolls in half, as for sandwiches.
  • Put bottom halves of rolls in a sprayed 9 X 13 pan, might be a tight fit.
  • Combine butter, worcestershire sauce, mustard, poppy seeds and onion for the glaze.
  • Put ham and cheese on bottom half of rolls, top with half of glaze mixture. Put tops of rolls on, spread with remaining glaze mixture.
  • Bake at 350 for 15 to 20 minutes.

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