More Great Recipes: Appetizer | Beef | Finger Food

Mini Barbecue Beef Crescents

User Avatar
Member since 2007

Serves 32 | Prep Time 20 | Cook Time 18


1-pound ground beef
2 (8 ounce) cans crescent dough
1/4 cup chopped onion
3/4-cup barbecue sauce
4 slices American cheese, each cut into 8 strips

Preheat oven to 375 degrees F.

Brown hamburger and onion. Drain. Stir in barbecue sauce. On ungreased cookie sheet, Unroll dough and separate into 8 triangles; press out each triangle so shortest side measures 4 inches. Cut each triangle in half lengthwise from tip end to short side to make 32 triangles.

Spread meat mixture lengthwise & top with 1 strip of cheese Roll up each, starting at shortest side of triangle and rolling to opposite point; place point side down on cookie sheet.

Bake 13 to 18 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.


Have used thin sliced roast beef from deli with cream cheese onion spread. Or thin slice honey ham from the deli with pineapple cream cheese spread.

Pairs Well With


A dash of local for every season
By slyasafox15

22 Recipes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana