Mini Caramel Cheesecakes


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Member since 2006
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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 pkg. (8 oz.) cream cheese, softened
2 tablespoons apple juice concentrate
2 tablespoons sugar
1/4 cup caramel ice cream topping
1/2 cup whipped topping
1 pkg. (6-count) individual graham cracker tart shells
additional caramel ice cream topping, optional
chopped almonds or honey roasted, optional


Directions

In a mixing bowl, beat the cream cheese, apple juice concentrate, sugar and ice cream topping until smooth. Fold in whipped topping. Spoon into tart shells. Drizzle with additional ice cream topping and sprinkle with almonds if desired. Refrigerate until serving.


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