Mini Cheesecakes


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Serves 12-18 | Prep Time 5 | Cook Time 10-15

Why I Love This Recipe

These are just one of those fun and easy recipes that you decide to make as a fluke and turn out to be a HUGE hit! Many years ago, when our team was located at a different location with onsite parking we would celebrate birthday regularly and I was kind of the resident party coordinator who also just happened to love to cook for people. One time, I made these little cheesecakes and brought in a variety of toppings for people to pick and choose from and couldn't believe what a hit something so simple was! I asked my supervisor if he had any suggestions of what I should include in my submissions because I had so many recipes floating around in my head I couldn't choose- the first thing he said was "Mini Cheesecakes!"

Submitted by: "Katie Bernier"


Ingredients You'll Need

2 8 oz bricks of cream cheese, softened
1 t. vanilla
2 eggs
1 C. sugar
Nila Wafers


Directions

Preheat oven to 400. Line a cupcake pan with cupcake papers and place a Nila Wafer at the bottom of each. Beat the remaining ingredients until smooth. Fill each cup about 3/4 full. Bake 10-15 minutes.


I have experimented and gently folded in blueberries, mini chocolate chips and other things too with great success. I serve with a variety of both fresh fruit and canned pie filling, chocolate chips, caramel sauce, chopped nuts, whipped cream. So many choices!


These freeze exccellent and make for a yummy, little treat fresh out of the freezer plain or with any of the toppings!


Questions, Comments & Reviews



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