Mini Cheesy Italian Rolls
1 can of crescent rolls
16 pieces of small cubed cheese (I use the Kraft bag of cubed cheese)
¼ stick of butter, melted
Preheat oven to 350°. Slice each crescent roll down the center, making two long thin triangles. Roll each triangle into a ball, indent with finger into ball and insert cheese cube in and completely enclose with the dough. Put the rolls into a greased mini muffin pan. Brush butter on top of each ball and sprinkle with Italian seasonings. Bake until golden brown, about 15-20 minutes. Some cheese may spill out of the rolls.