Mini Christmas Wreath


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Member since 2010

Serves 12 | Prep Time 15 | Cook Time 20

Why I Love This Recipe

A great Christmas gift idea for all your BFF's!


Ingredients You'll Need

Rhodes™ Dinner Rolls, thawed but still cold
Crushed candy cane or candy bar

Icing:
1 tablespoon butter, softened
2 tablespoons milk
1 cup powdered sugar
1/2 teaspoon vanilla extract
1/4 teaspoon almond extract


Directions

Use 3 dinner rolls per wreath and cut them into quarters.


Arrange roll pieces (cut side down) into a wreath shape on a sprayed baking sheet.


Cover rolls with sprayed plastic wrap and let rise until double in size.


Remove plastic wrap and bake in 350° oven for 15-20 minutes, or until golden brown.


While the wreath is baking, prepare the icing and chop the candy.


Remove wreath from oven and let cool for several minutes.


Place the wreath on wax paper and drizzle with icing.


Sprinkle on crushed candy.


Questions, Comments & Reviews


What a great idea, and I have some Rhode's dinner rolls in my freezer right now. Thank you for posting this recipe.


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