MINI CHRISTMAS WREATH
- Cooking Time: 20
- Servings: 12
- Preparation Time: 15
- Rhodes™ Dinner Rolls, thawed but still cold
- Crushed candy cane or candy bar
- 1 tablespoon butter, softened
- 2 tablespoons milk
- 1 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon almond extract
Use 3 dinner rolls per wreath and cut them into quarters.
Arrange roll pieces (cut side down) into a wreath shape on a sprayed baking sheet.
Cover rolls with sprayed plastic wrap and let rise until double in size.
Remove plastic wrap and bake in 350° oven for 15-20 minutes, or until golden brown.
While the wreath is baking, prepare the icing and chop the candy.
Remove wreath from oven and let cool for several minutes.
Place the wreath on wax paper and drizzle with icing.
Sprinkle on crushed candy.
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