More Great Recipes: After Dinner | Birthday | Bread | Brown Bag

Mini Christmas Wreath


User Avatar
Member since 2010

Serves 12 | Prep Time 15 | Cook Time 20

Ingredients

Rhodes™ Dinner Rolls, thawed but still cold
Crushed candy cane or candy bar

Icing:
1 tablespoon butter, softened
2 tablespoons milk
1 cup powdered sugar
1/2 teaspoon vanilla extract
1/4 teaspoon almond extract


Use 3 dinner rolls per wreath and cut them into quarters.


Arrange roll pieces (cut side down) into a wreath shape on a sprayed baking sheet.


Cover rolls with sprayed plastic wrap and let rise until double in size.


Remove plastic wrap and bake in 350° oven for 15-20 minutes, or until golden brown.


While the wreath is baking, prepare the icing and chop the candy.


Remove wreath from oven and let cool for several minutes.


Place the wreath on wax paper and drizzle with icing.


Sprinkle on crushed candy.


Pairs Well With


Notes

A great Christmas gift idea for all your BFF's!

What a great idea, and I have some Rhode's dinner rolls in my freezer right now. Thank you for posting this recipe.

A dash of local for every season
By slyasafox15

22 Recipes

16 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11217 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

443 Downloads
FREE
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze