Mini Christmas Wreath

User Avatar
Member since 2010

Serves 12 | Prep Time 15 | Cook Time 20

Why I Love This Recipe

A great Christmas gift idea for all your BFF's!

Ingredients You'll Need

Rhodes™ Dinner Rolls, thawed but still cold
Crushed candy cane or candy bar

1 tablespoon butter, softened
2 tablespoons milk
1 cup powdered sugar
1/2 teaspoon vanilla extract
1/4 teaspoon almond extract


Use 3 dinner rolls per wreath and cut them into quarters.

Arrange roll pieces (cut side down) into a wreath shape on a sprayed baking sheet.

Cover rolls with sprayed plastic wrap and let rise until double in size.

Remove plastic wrap and bake in 350° oven for 15-20 minutes, or until golden brown.

While the wreath is baking, prepare the icing and chop the candy.

Remove wreath from oven and let cool for several minutes.

Place the wreath on wax paper and drizzle with icing.

Sprinkle on crushed candy.

Questions, Comments & Reviews

What a great idea, and I have some Rhode's dinner rolls in my freezer right now. Thank you for posting this recipe.

More Great Recipes: After Dinner | Birthday | Bread | Brown Bag
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana