MINI FRITTATAS

 

  • Cooking Time:
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Ingredients

  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 1 cup cottage cheese, drained
  • 1/2 cup grated parmesan cheese
  • 1/2 cup shredded cheddar cheese
  • 4 eggs
  • 1/4 cup milk
  • 1 teaspoon cumin
  • 1/4 teaspoon pepper
  • 2 tablespoons dried cilantro
  • sour cream (to garnish)
  • salsa (to garnish)
  • 12 paper baking cups

Directions

  • preheat oven to 375 degrees.
  • beat eggs, milk, cumin and pepper.
  • add spinach, cottage cheese, parmesan cheese, and cheddar cheese.
  • Blend well.
  • add in cilantro and stir well.
  • spoon mixture into muffin cups and bake for 20-25 minutes until eggs are set.
  • Remove when done and let cool for 5 minutes before serving with a garnish of sour cream and salsa.

Notes

Categories: Breakfast  Eggs 
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