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Mini Frittatas

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Member since 2006

Serves | Prep Time | Cook Time


1 (10 ounce) package frozen chopped spinach, thawed and drained
1 cup cottage cheese, drained
1/2 cup grated parmesan cheese
1/2 cup shredded cheddar cheese
4 eggs
1/4 cup milk
1 teaspoon cumin
1/4 teaspoon pepper
2 tablespoons dried cilantro
sour cream (to garnish)
salsa (to garnish)
12 paper baking cups

preheat oven to 375 degrees.

beat eggs, milk, cumin and pepper.

add spinach, cottage cheese, parmesan cheese, and cheddar cheese.

Blend well.

add in cilantro and stir well.

spoon mixture into muffin cups and bake for 20-25 minutes until eggs are set.

Remove when done and let cool for 5 minutes before serving with a garnish of sour cream and salsa.

Pairs Well With


I am making these for guests at my B&B, and they're well liked. I have found that I really do have to observe the instruction to let them cool for five minutes before serving, or else they do not set up well. Once I started following instructions, these were a big hit!

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