Recipes
MINI FRITTATAS
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PrintINGREDIENTS
- 1 (10 ounce) package frozen chopped spinach, thawed and drained
- 1 cup cottage cheese, drained
- 1/2 cup grated parmesan cheese
- 1/2 cup shredded cheddar cheese
- 4 eggs
- 1/4 cup milk
- 1 teaspoon cumin
- 1/4 teaspoon pepper
- 2 tablespoons dried cilantro
- sour cream (to garnish)
- salsa (to garnish)
- 12 paper baking cups
DIRECTIONS
preheat oven to 375 degrees.
beat eggs, milk, cumin and pepper.
add spinach, cottage cheese, parmesan cheese, and cheddar cheese.
Blend well.
add in cilantro and stir well.
spoon mixture into muffin cups and bake for 20-25 minutes until eggs are set.
Remove when done and let cool for 5 minutes before serving with a garnish of sour cream and salsa.
RECIPE REVIEWS
Jun/12/2008 08:06 pm teresa
I am making these for guests at my B&B, and they're well liked. I have found that I really do have to observe the instruction to let them cool for five minutes before serving, or else they do not set up well. Once I started following instructions, these were a big hit!
I am making these for guests at my B&B, and they're well liked. I have found that I really do have to observe the instruction to let them cool for five minutes before serving, or else they do not set up well. Once I started following instructions, these were a big hit!
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