Mini Frozen Strawberry Cheesecakes


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Member since 2006
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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

12 tablespoons honey graham cracker crumbs
1 envelope unflavored gelatin
1/4 cup cold milk
2 tubs (8 oz. each) light strawberry spreadable cream cheese
2 packets sweet and low sugar substitute
1 teaspoon vanilla
1/2 cup milk
sliced strawberries


Directions

Sprinkle 1 tablespoon graham crumbs in each of 12 large muffin papers and set aside. Add 1 envelope unflavored gelatin to 1/4 cup cold milk. Let soften 5 minutes.


Beat cream cheese with sugar substitute and vanilla.


Beat in gelatin mixture and 1/2 cup milk. Pour into muffin cups. Freeze overnight. Remove muffin papers, invert and serve with sliced strawberries.


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