Recipes

In a medium bowl, stir together the flour, sugar, 3 Tbsp cocoa, baking powder and salt (no mixer required).

In a small bowl, mix the milk, melted butter, and vanilla and stir into the flour mixture. If using, fold in the nuts.

Spoon the batter equally across 6 greased ramekins. Place the cups on a baking sheet.

To make the topping, mix the remaining ingredients and stir until well combined. Sprinkle the mixture evenly across the ramekins. Sprinkle 2 Tbsp of warm water on top of each ramekin. Bake 25-30 minutes or until a toothpick inserted into the center comes out clean.

Let the cakes cool for 20 minutes. Use a knife to loosen the sides of the cakes and invert onto a dessert plate. Garnish with whipped cream, raspberries, or the topping of your choice.