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Mini Lemon Meringue Tarts


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Member since 2007

Serves 15 | Prep Time | Cook Time

Ingredients

Package of filo dough mini cups

Jar of lemon curd
Fat Free Cool Whip
Seedless raspberry jam
Raspberries


Bake 3-5 min according to package directions.


Fill each cup with 1/2 teaspoon raspberry jam.


Blend 7 T. Cool Whip and 7 T. lemon curd.


Fill each cup with a tablespoon of lemon topping and top with a raspberry.


Pairs Well With


Notes

15 servings/1 point each (WW)

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