Mini Mexican Roast Beef Casserole:


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1/4 lb. chipped deli roast beef slices (chopped finely in pan sprayed w/ Pam)
2 T finely minced onions
1 T. minced garlic/or garlic powder
1/2 c. salsa
1/2 c. corn
1/2 chopped tomato
1/4 c. cilantro (optional)


Directions

Sauté onions in skillet sprayed w/ Pam. Add chipped deli roast beef


finely chopped. Cook for 3 min. on med. heat. Add garlic, salsa, corn,


tomato. Let simmer for 5 min. Salt/pepper can be added to taste.


Cilantro chopped to 1/4 c. is optional.


Measure serving size to amt. that you are allowed. Top w/ low fat sour


cream. GOOD!!


The rest can be frozen in individual size portions for later use!


Questions, Comments & Reviews



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