More Great Recipes: Cheesecake | Misc. Dessert

Mini Mocha Toffee Crunch Cheesecake


User Avatar
By kc10
Member since 2006

Serves 3 Dozen | Prep Time | Cook Time

Ingredients

36 commercial prebaked miniature phyllo dough shells
1-1/2 teaspoons instant coffee granules
1 teaspoon hot water
1 teaspoon Kahlua
1/2 cup sugar
1/2 cup (4 ounces) 1/3-less-fat cream cheese
1/2 cup (4 ounces) block-style fat-free cream cheese
1 tablespoon all-purpose flour
1/4 teaspoon vanilla extract
1 large egg
3 tablespoons toffee bits (such as Skor)


Preheat oven to 350°. Place 1 phyllo shell into each of 36 miniature muffin cups.



Combine coffee granules, hot water, and Kahlua in a small bowl. Place coffee mixture, sugar, and the next 5 ingredients (sugar through egg) in a food processor; process until smooth. Spoon about 1 tablespoon cheese mixture into each shell; discard the remaining filling. Sprinkle cheesecakes evenly with toffee bits.



Bake at 350° for 15 minutes or until set. Remove from pans, and cool on a wire rack.


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11137 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter