MINI MONKEY BREAD
Mini Monkey Bread
- Cooking Time: 20
- Servings: 12
- Preparation Time: 20
- 12 Rhodes™ Dinner rolls, thawed but still cold
- 6 tablespoons butter, melted
- 2 tablespoons corn syrup
- 1/2 cup brown sugar
- 2 teaspoons cinnamon
- 1 cup powdered sugar
- 1 tablespoon butter, melted
- 1-2 tablespoons milk
- 1/2 teaspoon vanilla
Cut each dinner roll into 6 equal pieces
In a bowl, combine butter and corn syrup and stir until well mixed.
In another bowl, combine sugar and cinnamon and mix well.
Dip 6 roll pieces at a time in the butter mixture and then in the sugar mixture.
Place 6 pieces in each well sprayed cup of a 12 cup muffin tin. Repeat with remaining roll pieces.
Cover with sprayed plastic wrap and let double in size. Remove wrap and bake at 350�F 15-20 minutes. Cool 3-4 minutes before removing from pan.
Combine icing ingredients and mix well. Drizzle over monkey breads if desired.
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