Mini Oreo Cheesecakes
1 package Oreo cookies
2 pkg. (8 oz. each) cream cheese, softened
1/2 cup sugar
1 teaspoon vanilla extract
2 large eggs
foil or paper muffin cups
Place foil or paper muffin cups in a muffin pan.
Split cookies in half. Put the side of the cookie that has more icing in the foil or paper muffin cups, icing sides up. Reserve the remaining cookie halves and set aside.
Beat together the cream cheese, sugar, vanilla, and eggs. Spoon mixture into the muffin cups about 3/4 of the way up. Crush the remaining cookie halves and sprinkle over tops. Bake in preheated oven for 20-25 minutes. Let cool, then refrigerate for 1 hour or overnight.
Serve these little goodies topped with drizzled chocolate and a dollop of thawed non dairy whipped topping.