More Great Recipes: Misc. Dessert

Mini Peanut Butter Cheesecakes


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By kc10
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

Crust:
1-1/2 cups graham cracker crumbs
4 tablespoons sugar
1/4 cup butter, melted
12 bite-size peanut butter cups
Filling:
2 pkgs. (8 oz. each) cream cheese, room temperature
1 cup sugar
1/4 cup all-purpose flour
1 teaspoon pure vanilla or almond extract
2 eggs


Preheat oven to 350ºF. Place a paper cupcake liner in each cup of a standard muffin pan.


To make crust, in a bowl, combine graham cracker crumbs, sugar and melted butter until crumbs are moistened. Press crust into bottom of each muffin cup. Put 1 peanut butter cup into the center of each crust.


Beat cream cheese with a handheld electric mixer until fluffy. Add sugar, flour, and vanilla, beating well. Add eggs, 1 at a time, beating well after each addition. Spoon cream cheese mixture over peanut butter cups and graham cracker crusts. Bake until just set, about 20 minutes. Allow to cool completely before serving.


Pairs Well With


Notes

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