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MINI PECAN PIE MUFFINS
Mini Pecan Pie Muffins
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PrintINGREDIENTS
- 1 cup pecans, chopped
- 1 cup brown sugar, firmly packed
- 1/2 cup flour
- 2 large eggs
- 1/2 cup butter, melted
DIRECTIONS
Combine first 3 ingredients in a bowl, make a well in center of mixture.
Beat eggs until foamy.
Stir together eggs and butter; add to dry ingredients stirring until moistened.
Place foil-baking cups in mini muffin pans.
Spoon batter into cups to 2/3 full.
Bake at 350 degrees for 12 minutes or until done.
Remove from pans immediately, cool on wire racks.
Best served warm.
RECIPE REVIEWS
Nov/12/2007 11:11 pm kollafidrildi
Oh these also sound really good. I love pecans :) Have so much to try out here from you :)
Oh these also sound really good. I love pecans :) Have so much to try out here from you :)
Mar/21/2008 09:03 pm kalola
These were wonderful. My son loves pecan pie, but no one else in the family does. This works out so much better than a large pie. I love it. Thanks. Carol
These were wonderful. My son loves pecan pie, but no one else in the family does. This works out so much better than a large pie. I love it. Thanks. Carol
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