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Mini Pecan Pie Muffins

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• 1 cup pecans, chopped
• 1 cup brown sugar, firmly packed
• 1/2 cup flour
• 2 large eggs
• 1/2 cup butter, melted

Combine first 3 ingredients in a bowl, make a well in center of mixture.

Beat eggs until foamy.

Stir together eggs and butter; add to dry ingredients stirring until moistened.

Place foil-baking cups in mini muffin pans.

Spoon batter into cups to 2/3 full.

Bake at 350 degrees for 12 minutes or until done.

Remove from pans immediately, cool on wire racks.

Best served warm.