Mini Pecan Pie Muffins


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Member since 2006
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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 cup pecans, chopped
1 cup brown sugar, firmly packed
1/2 cup flour
2 large eggs
1/2 cup butter, melted


Directions

Combine first 3 ingredients in a bowl, make a well in center of mixture.


Beat eggs until foamy.


Stir together eggs and butter; add to dry ingredients stirring until moistened.


Place foil-baking cups in mini muffin pans.


Spoon batter into cups to 2/3 full.


Bake at 350 degrees for 12 minutes or until done.


Remove from pans immediately, cool on wire racks.


Best served warm.


Questions, Comments & Reviews


now these sound really good... :)

These were wonderful. My son loves pecan pie, but no one else in the family does. This works out so much better than a large pie. I love it.
Thanks.
Carol

Oh these also sound really good. I love pecans :) Have so much to try out here from you :)


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