Recipes

Sauce:

Crush tomatoes with your hands in a large bowl. Heat oil and garlic/onions in a large skillet over medium heat until hot but not smoking.

Add crushed tomatoes, oregano, salt and pepper, basil and pepper flakes and reduce heat to medium-low.

Cook, stirring occasionally, until thickened, 40 to 50 min.

Pass sauce through a food mill into a bowl; discard solids.

Alternatively, process sauce in a food processor until smooth. (I use a food processor personally, a blender works also.)

If not using immediately, refrigerate sauce in an airtight container up to 1 week or freeze up to 1 month.

Dough:

dissolve yeast in water

add salt and olive oil

mix in flour one cup at a time - i keep adding flour until the dough seems kneadable

knead

let rise 30 min. to an hour

To assemble:

roll dough to medium thickness

cut out pizzas using a drinking glass

dent pizzas in the middle with your fingertips and spoon in sauce

bake for no more than 10 minutes

add more sauce and toppings of your choice and bake for another 5-10 minutes.