More Great Recipes: Appetizer | Beef | Broil/Grill | Dairy

Mini Reubens


User Avatar
Member since 2007

Serves 30 | Prep Time 12 | Cook Time 3- 4

Ingredients

30 slices party rye bread
1/4 cup creamy Dijon-style mustard blend
4 ounces thinly sliced cooked corned beef
1 8-ounce can sauerkraut, rinsed, drained, and snipped
1/2 teaspoon caraway seed
1 cup finely shredded Swiss cheese (4 ounces)


Arrange bread slices on a baking sheet.


Broil 4 to 5 inches from the heat for 1 minute on each side or until lightly toasted.


Spread mustard blend lightly on one side of each bread slice.


Arrange corned beef on each bread slice, cutting or folding to fit.


Combine sauerkraut and caraway seed; toss until well mixed.


Spoon about 1 teaspoon mixture on top of corned beef; sprinkle with about 1 teaspooncheese. Broil 4 to 5 inches from the heat for 1 to 2 minutes or until cheese is melted.


Serve at once.


Make-Ahead Tip:


Toast bread slices; cool.


Seal toast in a plastic bag and store at room temperature for up to 2 hours.


To serve: assemble as directed. Makes 30.


Pairs Well With


Notes

These open-face mini sandwiches give the deli classic a real "party look."

Mom and I made these one Sunday for dinner.
We all liked them...simple and quick. Pat

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11134 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Torta Cubana
Torta Cubana